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Christine Silk
Jan 24, 20233 min read
How to Salt Eggplant
This technique of salting eggplant removes bitter compounds and improves the texture.
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Christine Silk
Dec 27, 20205 min read
Fear of Fat is Ruining Your Cooking
I was recently in my friend’s kitchen, helping her to prepare a holiday meal. She told me that her son-in-law goes crazy for her mashed...
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Christine Silk
Sep 19, 20197 min read
How to Choose a Cookbook
Picking out a novel to read on the airplane isn't all that hard. If you know you like mysteries and thrillers, and hate romance and...
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Christine Silk
Sep 8, 20194 min read
The Fiction of the Secret Ingredient
The list of ingredients can fit on a postage stamp. How you assemble them makes all the difference between mediocre and great.
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