Christine SilkJan 24, 20233 min readHow to Salt EggplantThis technique of salting eggplant removes bitter compounds and improves the texture.
Christine SilkDec 27, 20205 min readFear of Fat is Ruining Your CookingI was recently in my friend’s kitchen, helping her to prepare a holiday meal. She told me that her son-in-law goes crazy for her mashed...
Christine SilkSep 19, 20197 min readHow to Choose a CookbookPicking out a novel to read on the airplane isn't all that hard. If you know you like mysteries and thrillers, and hate romance and...
Christine SilkSep 8, 20194 min readThe Fiction of the Secret IngredientThe list of ingredients can fit on a postage stamp. How you assemble them makes all the difference between mediocre and great.