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Christine Silk
Jan 24, 20233 min read
How to Salt Eggplant
This technique of salting eggplant removes bitter compounds and improves the texture.
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Christine Silk
Nov 16, 20226 min read
Homemade Turkey Stock: Cheap, Easy, and Delicious
This Thanksgiving, don’t throw away that turkey carcass. Turn it into the most delicious stock in your kitchen, and save money in the...
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Christine Silk
Oct 23, 20224 min read
Squash & Sweet Potato Soup
A smooth, delicious soup that captures the flavors of fall. You can use any combination of winter squash, sweet potatoes or yams. It can...
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Christine Silk
May 5, 20223 min read
The Cheddar-Dill-Onion Bread That Won an Award
This is a delicious, savory bread that won an award in 2007
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Christine Silk
Oct 11, 20213 min read
Tartiflette: Rustic Potato-and-Cheese Gratin, French-Style
A cheese-and-potato tartiflette is perfect for cold weather. About 20 ounces of potatoes (I prefer waxy potatoes for this dish, such as...
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Christine Silk
Nov 12, 20203 min read
Potato Pancake with Poached Egg
The backstory follows the recipe. About 5 or 6 ounces (by weight) of shredded raw potato OR the same weight of leftover baked or boiled...
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Christine Silk
Sep 25, 20203 min read
Cheese Triangles: Forget the Greek Word, Just Call Them Amazing
Savory phyllo triangles filled with four different cheeses are perfect with cocktails or as part of a Mediterranean meal
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Christine Silk
Sep 6, 20193 min read
Alphons's Cauliflower
A great vegetarian dish that can be served as a main course or a side.
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Christine Silk
Sep 6, 20198 min read
My Mother's Spaghetti Sauce
This tomato sauce, also known as "Italian Gravy," is the real deal, and a family treasure.
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Christine Silk
Sep 4, 20193 min read
Eggplant 101: How to Cook the Purple Globes
Eggplant is hard to cook correctly. Here's an easy method for succulent grilled eggplant that can easily become a vegetarian main course.
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